
Led Zeppelin famously sang “The Song Remains the Same.” I, much less famously, say the diet message remains the same: Consider the entire diet and not a single ingredient or food. The client matters and so do their goals and needs. This means it’s important to look at the big picture-nutrition isn’t black or white, one size fits all. Our objective was to assess the effect skim milk (SM) compared to whole milk (WM) and apple juice (AJ) on satiety and energy intake at lunch among 10-12 y. On the flip side, if I have someone who isn’t looking for fat loss but may be more interested in performance or what I say “leveling up” their nutrition game, I’m fine with whole dairy.
#Whole milk vs skim full#
Saving those calories would be worthwhile. Full Cream Milk vs Skim Milk: An Objective Comparison When the cream is removed from whole fat milk by skimming, vital nutrients such as Vitamin A and D are. If I have an overweight or obese client who regularly drinks whole milk, I’d suggest switching to a lower fat option. Because doing so does means total calories go up. It’s not as simple as saying everyone who eats dairy should switch immediately to whole fat dairy products. Whole Fat or Fat Free Milk: Which Is Healthier? While the “optimal mix” of macronutrients wasn’t defined, the authors noted the importance of what nutrients replace saturated fat rather than blindly recommending a blanket reduction.įurther, it’s important to remember that the 2015 Dietary Guidelines report eliminates the concern over total fat in the diet.

Lower fat content means skim milk has fewer calories and less. Similarly, 1 milk has half as much fat as the 2, and skim milk has all of the. The fat content of whole milk is around 3.5 while skim milk contains less than 0.2 fat. Yes, dairy fat is primarily saturated, but a May 2015 study in Advances in Nutrition examined the recent data on saturated fat and cardiovascular health. 2 milk has two percent fat that means it has about half the fat of whole milk. All other essential nutrients-calcium, potassium, vitamin D and the rest-are the same.
